| Product Description | ||||
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SABIC® PP 527K is a leading grade typcally used for products in thermoforming. Tailoring of the polymer architecture combined with effective nucleation resulted in a unique balance of very high stiffness combined with excellent transparency. Its high crystallisation temperature is ideally suited for further line speed improvements. Moreover it is formulated with a combined processing and antistatic additive package.
SABIC® PP 527K is typically used in packaging for Fruit, Vegetables, Meat, Fish, Poultry and Ambient Food packaging. The product mentioned herein is in particular not tested and therefore not validated for use in pharmaceutical/medical applications. |
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| General | ||||
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Material Status
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Availability
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Additive
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Features
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Uses
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Appearance
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Processing Method
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| Physical |
Nominal Value
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Unit
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Test Method
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Density
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g/cm³
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ISO 1183 |
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Melt Mass-Flow Rate (MFR) (230°C/2.16 kg)
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g/10 min
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ISO 1133 |
| Mechanical |
Nominal Value
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Unit
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Test Method
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Tensile Stress
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ISO 527-2 | ||
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Yield
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psi
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Break
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psi
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Tensile Strain (Break)
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%
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ISO 527-2 |
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Flexural Modulus 2
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psi
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ASTM D790 |
| Impact |
Nominal Value
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Unit
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Test Method
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Notched Izod Impact Strength (73°F)
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ft·lb/in²
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ISO 180/4A |
| Thermal |
Nominal Value
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Unit
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Test Method
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Heat Deflection Temperature (66 psi, Unannealed)
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°F
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ISO 75-2/B |
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Vicat Softening Temperature
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--
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°F
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ISO 306/A |
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--
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°F
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ISO 306/B |
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Peak Crystallization Temperature (DSC)
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°F
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Internal Method |
| Optical |
Nominal Value
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Unit
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Test Method
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Haze
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%
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ASTM D1003 |
| Related Terminology | |||
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Product names can be difficult to match. You may have searched any one of these terms to find this product: SABIC® PP 527K, SABIC PP 527K, SABIC® PP , SABIC PP, SABICPP527K, SABICPP, PP 527 K, PP527K, PP527, PP, 527 K, 527K, Polypropylene Homopolymer, PP Homopolymer, Polypropylene, SABIC, PolypropyleneHomopolymer, PPHomopolymer, K527, 527PP
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| Features | |||
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Features may also be described by the following terms: High Clarity, Good Processability, Easy Processing, High Stiffness, Wide Molecular Weight Distribution, Wide MW Distribution, Broad Molecular Weight Distribution.
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| Uses | |||
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Uses may also be described by the following terms: Food Packaging.
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| Notes |
| 1Typical properties: these are not to be construed as specifications. |
| 2Method I (3 point load) |

